Almonds can be easily called the all-rounder among nuts. A traditionally known brain power enhancer, almonds are a rich source of Vitamin E that give lustrous hair and soft supple skin. Almonds at Ambrosia are specially sourced from the gardens of California and Australia.
As one of the leading distributors of Almonds in the country, at Ambrosia we take maximum care to maintain the taste and quality of the nuts through systematic procedures and under stringent quality control practices. The entire procedure, right from shelling, segregating, storage, handling, packaging to shipping is carried out under controlled conditions to maintain the nutritive value of the nuts.
Ambrosia brings to you three types of Californian Almonds that are best in terms of quality, globally.
Non Pareil | Sonora | Caramel
Right from Shelling to Processing to Sizing to Shipping, Almonds at Ambrosia are filled with the goodness of health and taste that can last for upto 2 years!
Almonds are known to have great medicinal value, which, along with their good taste, is the main reason why it is so commonly made a part of the diet by countless fitness freaks. A rich source of vitamin E, calcium, phosphorous, iron, magnesium, zinc, selenium, copper and niacin Almonds are the most power packed nuts.
You can add it to your dessert, or crush it into oil and just pop it in on the go. When Almonds can exude goodness in so many culinary styles and eating habits, why restrict yourself to just the good old seeds? Ambrosia brings to you Californian Almonds in Seven forms! Check them out below.
natural or blanched
natural or blanched
natural or blanched
natural or blanched
natural or blanched
natural or blanched
natural or blanched
Almonds are known to have great medicinal value, which, along with their good taste, is the main reason why it is so commonly made a part of the diet by countless fitness freaks. A rich source of vitamin E, calcium, phosphorous, iron, magnesium, zinc, selenium, copper and niacin Almonds are the most power packed nuts.
Almonds are known to have great medicinal value, which, along with their good taste, is the main reason why it is so commonly made a part of the diet by countless fitness freaks. A rich source of vitamin E, calcium, phosphorous, iron, magnesium, zinc, selenium, copper and niacin Almonds are the most power packed nuts.
Thanks to the trusty antioxidants they contain, almonds have some serious staying power, if stored properly. When kept in cool, dry conditions (<400F and <65% relative humidity), whole natural almonds can be stored for about two years with no significant loss in quality-literally counting as an eternity in fresh food timelines. To make sure your almonds are top-notch
Avoid exposure to strong smells, as almonds can absorb odors of other materials if exposed for prolonged periods.
Exposure to direct sunlight must be prevented
Insects and pests are to be kept away
Roasted products must be protected from all manner of oxygen. Storage containers, resealable plastic bags and vacuum packaging are all good options.